Effect of killing the seed on return bloom of olive
- 1 June 1986
- journal article
- research article
- Published by Elsevier in Scientia Horticulturae
- Vol. 29 (1-2) , 107-113
- https://doi.org/10.1016/0304-4238(86)90036-1
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Effect of Light Intensity and Carbohydrate Reserves on Flowering in OliveJournal of the American Society for Horticultural Science, 1986
- Branch Samples for Yield and Fruit Size Comparisons in Apple1HortScience, 1979
- The annual Turnover of Resources in Young Olive TreesThe Journal of Horticultural Science and Biotechnology, 1977
- Assimilation and Translocation Patterns of Carbon-14 in the Shoot of Fruiting Pecan Trees Carya illinoensis Koch1,2Journal of the American Society for Horticultural Science, 1974
- The Effect of Seedless Versus Seeded Fruit Development on Flower Bud Formation in Pear1Journal of the American Society for Horticultural Science, 1970
- Inflorescence Formation in Olive as Influenced by Low Temperature, Photoperiod, and Leaf AreaBotanical Gazette, 1964