THE USE OF CONTROLLED LEVELS OF ACTIDIONE FOR BREWING AND NON-BREWING YEAST STRAIN DIFFERENTIATION
Open Access
- 6 May 1968
- journal article
- research article
- Published by Wiley in Journal of the Institute of Brewing
- Vol. 74 (3) , 286-290
- https://doi.org/10.1002/j.2050-0416.1968.tb03128.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Sensitivity and Resistance of Yeast Strains to Actidione and Actidione DerivativesNature, 1965
- A study of changes in flocculence in a single cell culture of a strain of Saccharomyces cerevisiaeProceedings of the Royal Society of London. B. Biological Sciences, 1963