Preparation and characterization of the 6-aldehydo derivatives of amylose and whole starch
- 30 April 1971
- journal article
- Published by Elsevier in Carbohydrate Research
- Vol. 17 (2) , 365-373
- https://doi.org/10.1016/s0008-6215(00)82544-6
Abstract
No abstract availableKeywords
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