Detection of an Anti-Proteolytic Substance in Raw Wheat Germ
Open Access
- 1 July 1962
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 41 (4) , 1351-1352
- https://doi.org/10.3382/ps.0411351
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Effect of Trypsin Supplementation on the Utilization by the Chick of Diets Containing Raw Soybean Oil MealJournal of Nutrition, 1961
- The Improvement of the Nutritive Value of Raw Wheat Germ Meal by AutoclavingPoultry Science, 1961
- Fractions Derived from Soy Beans and Navy Beans Which Retard Tryptic Digestion of CaseinExperimental Biology and Medicine, 1944