Mid‐infrared spectroscopy and chemometrics for determining the type of fruit used in jam
- 1 April 1995
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 67 (4) , 461-467
- https://doi.org/10.1002/jsfa.2740670407
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
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- Food adulteration and food safety in Britain in the 19th and early 20th centuriesFood Policy, 1993
- Determination of the fruit content of jam using Fourier Transform Infrared SpectroscopyFood Chemistry, 1993
- An Investigation of Tumor 1H Nuclear Magnetic Resonance Spectra by the Application of Chemometric TechniquesMagnetic Resonance in Medicine, 1992
- Infrared Sampling MethodsPublished by Springer Nature ,1990