Influence of nitrogen fertilization on potato discoloration in relation to chemical composition. 1. Lipid, potassium, and dry matter content
- 1 May 1978
- journal article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 26 (3) , 666-669
- https://doi.org/10.1021/jf60217a059
Abstract
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