Salt Tolerance in the Triticeae:Leymus sabulosus
Open Access
- 1 August 1984
- journal article
- research article
- Published by Oxford University Press (OUP) in Journal of Experimental Botany
- Vol. 35 (8) , 1200-1209
- https://doi.org/10.1093/jxb/35.8.1200
Abstract
Elymus dahuhcus, Leymus giganteus, L. angustus, L. sabulosus and, to a lesser extent, L. triticoides, were found to tolerate 200 mol m−3 NaCl in solution culture. Elymus dahuricus differed from the Leymus species in its ion-uptake characteristics, showing a greater uptake of Cl and Na and a greater loss of K from the shoots. In a more detailed experiment on Leymus sabulosus it was found that transpiration rates altered rapidly in response to changes in external salinity whereas the accumulation of Na and Cl in the leaves exhibited a lag of several days. In salt stressed L. sabulosus Cl partially replaced the high levels of nitrate found in the leaves of control plants. Glycinebetaine levels increased in the leaves from 8.0 mol m−3 plant sap in the controls to 28 mol m−3 plant sap at 250 mol m−3 NaCl.Keywords
This publication has 8 references indexed in Scilit:
- Historical and Current Taxonomic Perspectives of Agropyron, Elymus, and Related Genera1Crop Science, 1983
- Response of Basin Wildrye and Tall Wheatgrass Seedlings to Salination 1Agronomy Journal, 1983
- High Salt‐Tolerance Potential in Wheatgrasses1Crop Science, 1981
- Low‐molecular‐weight carbohydrates in some salt‐stressed plantsPhysiologia Plantarum, 1981
- An intergeneric hybrid of Triticum aestivum L. X Elymus giganteusJournal of Heredity, 1981
- Vacuoles as storage compartments for nitrate in barley leavesNature, 1981
- Testing Salt Tolerance Variability Among Tall Wheatgrass Lines1Agronomy Journal, 1978
- Effects of Several Osmotic Substrates on the Water Relationships of TomatoAustralian Journal of Biological Sciences, 1961