Influence of Lactic Streptococci on Bitter Flavor Development in Cheese
Open Access
- 1 May 1977
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 60 (5) , 810-814
- https://doi.org/10.3168/jds.s0022-0302(77)83942-8
Abstract
No abstract availableKeywords
This publication has 11 references indexed in Scilit:
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