Effect of the Volume of HCl in Minimizing Amino Acid Losses when Carbohydrate-Containing Samples Are Hydrolyzed
Open Access
- 1 March 1973
- journal article
- Published by Elsevier in Poultry Science
- Vol. 52 (2) , 604-607
- https://doi.org/10.3382/ps.0520604
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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