Composition of flavonols in red raspberry juice as influenced by cultivar, processing, and environmental factors
- 1 November 1993
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 41 (11) , 1941-1950
- https://doi.org/10.1021/jf00035a025
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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