A Comparative Study of the Growth-promoting and Bone-Calcifying Effects of Several Carbohydrates
- 1 December 1937
- journal article
- research article
- Published by Elsevier in Journal of Nutrition
- Vol. 14 (6) , 579-595
- https://doi.org/10.1093/jn/14.6.579
Abstract
Under conditions of controlled mineral intake lactose, sucrose, and galactose were fed to young litter mate rats in amounts equivalent to 23 to 26% of their caloric intake. With ad libitum feeding the supplementation of the basal diet with lactose induced greater gains in rats than were obtained in litter mates on the basal diet, but only when the former consumed appreciably more calories. On paired feeding no alteration in growth was observed when 25% of sucrose or lactose replaced an equivalent amount of starch in the basal ration. Of these carbohydrates lactose was the only one which caused an acceleration in bone calcification. This effect was found under both ad libitum and control feeding conditions. In comparison with cod liver oil, however, this sugar, at the levels fed, did not induce as well calcified bones.Keywords
This publication has 9 references indexed in Scilit:
- THE EFFECT OF THE TYPE OF CARBOHYDRATE ON THE SYNTHESIS OF THE B VITAMINS IN THE DIGESTIVE TRACT OF THE RATPublished by Elsevier ,1935
- An Improvement in Experimental Method for Investigation of Vitamin GExperimental Biology and Medicine, 1932
- THE ASSAY OF VITAMINS B AND G AS INFLUENCED BY COPROPHAGYPublished by Elsevier ,1932
- Die Darstellung von krystallisiertem antineuritischem Vitamin aus Hefe. Vorläufige Mitteilung.Hoppe-Seyler´s Zeitschrift Für Physiologische Chemie, 1932
- An Attempt to Secure "Refection" in Rats.Experimental Biology and Medicine, 1929
- Relation between the Nature of the Carbohydrate in the Diet and Refection in RatsEpidemiology and Infection, 1928
- Refection, a Transmissible Change in the Intestinal Content, enabling Rats to grow and thrive without Vitamin B in the FoodEpidemiology and Infection, 1927
- Spontaneous Cures in Rats reared upon a Diet devoid of Vitamin B and Antineurtic vitaminEpidemiology and Infection, 1927
- DIGESTIBILITY OF RAW CORN, POTATO, AND WHEAT STARCHESPublished by Elsevier ,1920