Comparison of Sodium and Sodium/Potassium Salt Mixtures in Processed Vegetables

• 1 January 1981
• journal article
• research article
• Published by Wiley in Journal of Food Science
• Vol. 46  (1) , 302-303
• https://doi.org/10.1111/j.1365-2621.1981.tb14590.x

Abstract

Keywords

• POTASSIUM