Chemical examination ofHelianthus annus Linn. The component fatty acids & the probable glyceride structure of the seed oil
- 1 September 1947
- journal article
- research article
- Published by Springer Nature in Proceedings of the Indian Academy of Sciences - Section A
- Vol. 26 (3) , 205-213
- https://doi.org/10.1007/bf03170876
Abstract
No abstract availableKeywords
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