The Effect of the Sample Preparation Method of Extractable Phenolics of Salicaceae Species
- 31 January 1989
- journal article
- research article
- Published by Georg Thieme Verlag KG in Planta Medica
- Vol. 55 (01) , 55-58
- https://doi.org/10.1055/s-2006-961825
Abstract
The effect of different tissue prehandling methods on the phenolic content of willow bark, leaves, and twigs was studied. The phenolics were extracted at room temperature, purified, and analyzed by high resolution capillary gas chromatography. Neither oven-drying at a low temperature nor room-drying of fresh leaves and oven-drying of bark produced any qualitative changes in the glucoside composition and only a minor binding effect was seen on the amounts of each glucoside. On the other hand, oven-drying of the intact long twigs and room-drying of the bark are prehandling methods to avoid. Freeze-drying or immediate analysis of frozen leaves lowered the total amount of glucosides and caused considerable qualitative changes to the glucoside composition. 80% acetone was found to be slightly more effective and gentle extraction solvent for all glucosides compared with methanol.Keywords
This publication has 14 references indexed in Scilit:
- Differential responses of tiger swallowtail subspecies to secondary metabolites from tulip tree and quaking aspenOecologia, 1986
- A chemotaxonomic survey of phenolics in leaves of northern salicaceae speciesPhytochemistry, 1986
- Chemical defense in birch: Inhibition of digestibility in ruminants by phenolic extractsOecologia, 1985
- Ecological Effects of Salicin at Three Trophic Levels: New Problems from Old AdaptationsScience, 1985
- Phenolic glycosides govern the food selection pattern of willow feeding leaf beetlesOecologia, 1985
- Phenolic constituents in the leaves of northern willows: methods for the analysis of certain phenolicsJournal of Agricultural and Food Chemistry, 1985
- A Flavonoid, Luteolin-7-Glucoside, as well as Salicin and Populin, Stimulating the Feeding of Leaf Beetles Attacking Salicaceous PlantsApplied Entomology and Zoology, 1985
- The food plant preferences of Phratora vitellinae (Coleoptera: Chrysomelinae)Oecologia, 1984
- Specificity of the vanillin test for flavanolsJournal of Agricultural and Food Chemistry, 1976
- Methods of Plant AnalysisPublished by Springer Nature ,1973