The significance of the carbohydrate constituents of bovine thrombin for the clotting activity
- 30 March 1971
- journal article
- Published by Elsevier in Biochimica et Biophysica Acta (BBA) - General Subjects
- Vol. 230 (3) , 627-629
- https://doi.org/10.1016/0304-4165(71)90197-8
Abstract
No abstract availableKeywords
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