Effect of pH on the extraction and fractionation of dry matter and crude protein from Coastal Bermuda grass and white clover
- 1 March 1982
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 30 (2) , 355-358
- https://doi.org/10.1021/jf00110a036
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Expression of alfalfa juiceJournal of Agricultural and Food Chemistry, 1980
- Extractability, solubility, and molecular size distribution of nitrogenous constituents in coastal bermuda grassJournal of Agricultural and Food Chemistry, 1977
- Thein vitro hydrolysis of leaf proteins. II.—The action of papain on protein concentrates extracted from leaves of different speciesJournal of the Science of Food and Agriculture, 1967
- The Kjeldahl determination of Nitrogen: A critical study of digestion conditions-Temperature, Catalyst, and Oxidizing agentAustralian Journal of Chemistry, 1954