Rate of intake, bites, and chews—the interpretation of lean–obese differences

• 1 March 2000
• journal article
• Published by Elsevier in Neuroscience & Biobehavioral Reviews
• Vol. 24  (2) , 229-237
• https://doi.org/10.1016/s0149-7634(99)00076-7

Abstract

Keywords

• BITES
• CHEWS
• LEAN
• OBESE
• FOOD SELECTION
• INGESTION RATE
• MICROSTRUCTURE
• PALATABILITY