Nitrogen Utilization in High and Low Protein Wheat Varieties¹

• 1 April 1960
• journal article
• research article
• Published by Wiley in Agronomy Journal
• Vol. 52  (4) , 207-209
• https://doi.org/10.2134/agronj1960.00021962005200040009x

Abstract

Keywords

• CHEMICAL COMPOSITION
• VARIETIES
• UTILIZATION
• NITROGEN
• GREENHOUSES