INFLUENCE OF SUNLIGHT ON FLAVOR AND ASCORBIC ACID CONTENT OF MILK EXPOSED IN THREE DIFFERENT TYPES OF PAPER CONTAINERS
- 1 March 1940
- journal article
- Published by Wiley in Journal of Food Science
- Vol. 5 (2) , 153-159
- https://doi.org/10.1111/j.1365-2621.1940.tb17177.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Certain Practical Aspects of the Use of Paper Milk ContainersJournal of Milk Technology, 1938
- Standardization of 2,6-DichlorophenolindophenolIndustrial & Engineering Chemistry Analytical Edition, 1938
- THE EFFECT OF METAPHOSPHORIC ACID AND SOME OTHER INORGANIC ACIDS ON THE CATALYTIC OXIDATION OF ASCORBIC ACIDPublished by Elsevier ,1937
- The vitamin C content of cow's milkBiochemical Journal, 1937