Diastase (α- and β-Amylase) and α-Glucosidase (Sucrase) Activity in Western Canadian Honeys
- 1 September 1985
- journal article
- Published by Elsevier in Canadian Institute of Food Science and Technology Journal
- Vol. 18 (3) , 268-270
- https://doi.org/10.1016/s0315-5463(85)71929-3
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Time and Temperature in Relation to the Destruction of Sugar-Tolerant Yeasts in HoneyJournal of Economic Entomology, 1939