Influence of Added Manganese, Magnesium, Zinc, and Calcium Level on Egg Shell Quality
Open Access
- 1 November 1978
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 57 (6) , 1629-1634
- https://doi.org/10.3382/ps.0571629
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Magnesium metabolism in the laying fowlBritish Poultry Science, 1973
- The hexosamine and uronic acid contents of the matrix of shells of eggs from pullets fed on diets of different manganese contentBritish Poultry Science, 1972
- The influence on shell formation of the pre‐laying period for which a low‐manganese diet is givenBritish Poultry Science, 1971
- The influence of manganese in association with other dietary components on certain shell characteristicsBritish Poultry Science, 1971
- Manganese in the nutrition and metabolism of the pulletBritish Journal of Nutrition, 1968