A comparison of distribution and composition of intramuscular fat in Duroc Jersey and Hampshire pigs at 100 kg liveweight
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Meat Science
- Vol. 16 (4) , 283-295
- https://doi.org/10.1016/0309-1740(86)90039-2
Abstract
No abstract availableThis publication has 18 references indexed in Scilit:
- Growth changes in the distribution of dissectable and intramuscular fat in pigsThe Journal of Agricultural Science, 1977
- Studies of fat distribution in the bovine carcass. II. Relationship of intramuscular fat to the quantitative analysis of the skeletal musculatureAustralian Journal of Agricultural Research, 1973
- Studies of fat distribution in the bovine carcass. I. The partition of fatty tissues between depotsAustralian Journal of Agricultural Research, 1972
- Fatty Acid Composition of the Inner and Outer Layers of Porcine Backfat as Affected by Energy Level, Sex and SireJournal of Food Science, 1968
- Phenotypic and Genetic Associations among Carcass Traits of Swine2Journal of Animal Science, 1967
- Influence of Porcine Muscle Structure on Its Lipid Accumulation During GrowthJournal of Food Science, 1967
- Phenotypic and Genetic Associations between Porcine Muscle PropertiesJournal of Animal Science, 1966
- Palatability and Quantity of Pork as Influenced by Breed and FatnessJournal of Food Science, 1965
- Biochemical Properties of Pork and Their Relationship to Quality II. Intramuscular Fata,bJournal of Food Science, 1964
- Studies on the muscles of meat animals III. Comparative composition of various muscles in pigs of three weight groupsThe Journal of Agricultural Science, 1963