Recent Developments in Lipid Emulsions: Relevance to Intensive Care

• 1 September 1997
• journal article
• review article
• Published by Elsevier in Nutrition
• Vol. 13  (9) , 73S-78S
• https://doi.org/10.1016/s0899-9007(97)00209-8

Abstract

Keywords

• MEDIUM-CHAIN TRIGLYCERIDES
• LONG-CHAIN TRIGLYCERIDES
• Ω-3 FATTY ACIDS
• LIPID EMULSIONS