Fatty Acid Composition of Winged Bean Seed Oil (Psophocarpus tetragonolobus)
- 1 January 1983
- journal article
- research article
- Published by Wiley in Fette, Seifen, Anstrichmittel
- Vol. 85 (3) , 121-122
- https://doi.org/10.1002/lipi.19830850306
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
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- The fatty acid composition of the oil of the winged bean (Psophocarpus tetragonolobus L.) seedsJournal of Oil & Fat Industries, 1980
- Fatty acid composition of the oil of winged beans,Psophocarpus tetragonolobus (L.) DCJournal of Oil & Fat Industries, 1979
- Winged bean - a food with many usesPlant Foods for Man, 1978
- Nutritive value of the winged bean (Psophocarpus palustrisDesv.)British Journal of Nutrition, 1971
- Colorimetric Method for Determination of Sugars and Related SubstancesAnalytical Chemistry, 1956