STUDIES ON NUTRITIONAL REQUIREMENT CHEMICAL COMPOSITION + ENZYME MAKE-UP OF ASPERGILLUS NIGER CULTIVATED IN MEDIUM CONTAINING D-TARTARIC ACID AS SOLE CARBON SOURCE
- 1 January 1966
- journal article
- research article
- Vol. 3 (2) , 76-+
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- THE CITRIC ACID FERMENTATION OF ASPERGILLUS NIGERJournal of Biological Chemistry, 1917