Identification of a low flavor threshold carboxylic acid constituent, 4-ethyloctanoic acid, in flue-cured Virginia tobacco
- 1 March 1988
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 36 (2) , 353-354
- https://doi.org/10.1021/jf00080a027
Abstract
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