OXYGEN MASS TRANSFER EFFECTS ON THE DEGRADATION OF VITAMIN C IN FOODS
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (5) , 1432-1433
- https://doi.org/10.1111/j.1365-2621.1980.tb06573.x
Abstract
No abstract availableThis publication has 6 references indexed in Scilit:
- DEGRADATION KINETICS OF ASCORBIC ACID AT HIGH TEMPERATURE AND WATER ACTIVITYJournal of Food Science, 1978
- OXYGEN EFFECT ON THE DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEMJournal of Food Science, 1978
- DEGRADATION OF ASCORBIC ACID IN A DEHYDRATED FOOD SYSTEMJournal of Food Science, 1977
- ACCELERATED SHELF‐LIFE TESTING OF AN INTERMEDIATE MOISTURE FOOD IN AIR AND IN AN OXYGEN‐FREE ATMOSPHEREJournal of Food Science, 1976
- KINETICS OF QUALITY DEGRADATION: ASCORBIC ACID OXIDATION IN INFANT FORMULA DURING STORAGEJournal of Food Science, 1976
- DESTRUCTION OF ASCORBIC ACID AS A FUNCTION OF WATER ACTIVITYJournal of Food Science, 1975