Synthesis and absolute configuration of (+)-hernandulcin, a new sesquiterpene with intensely sweet taste
- 31 December 1986
- journal article
- Published by Elsevier in Tetrahedron Letters
- Vol. 27 (8) , 981-982
- https://doi.org/10.1016/s0040-4039(00)84154-4
Abstract
No abstract availableThis publication has 3 references indexed in Scilit:
- Hernandulcin: An Intensely Sweet Compound Discovered by Review of Ancient LiteratureScience, 1985
- Pyridinium chlorochromate. An efficient reagent for oxidation of primary and secondary alcohols to carbonyl compoundsTetrahedron Letters, 1975
- Mild procedure for the conversion of epoxides to allylic alcohols. First organoselenium reagentJournal of the American Chemical Society, 1973