Characterization and Antimicrobial Spectrum of Bifidocin B, a Bacteriocin Produced by Bifidobacterium bifidum NCFB 1454
- 1 January 1998
- journal article
- Published by Elsevier in Journal of Food Protection
- Vol. 61 (1) , 47-51
- https://doi.org/10.4315/0362-028x-61.1.47
Abstract
Five strains of Bifidobacterium bifidum (ATCC 11863 and 29591, and NCFB 1453, 1454, and 1455) were examined for production of bacteriocins in MRS broth with 0.05% cysteine. Only strain NCFB 1454 ex...Keywords
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