A NEW HETEROFERMENTATIVE LACTOBACILLUS SPECIES WITH MESO-DIAMINOPIMELIC ACID IN PEPTIDOGLYCAN, LACTOBACILLUS VACCINOSTERCUS KOZAKI AND OKADA SP. NOV.

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Abstract
A new Lactobacillus isolated from dried cow dung using a medium containing xylose as a sole carbon source is described. The strains of the species are heterofermentative, contain meso-diaminopimelic acid in cell wall peptidoglycan, and actively ferment pentoses more than hexoses. Heterofermentative lactobacilli which contain meso-diaminopimelic acid in cell wall peptidoglycan have not been previously reported and, therefore, the isolate should be classified into a new species; it was named L. vaccinostercus Kozaki and Okada.