Smell, Taste, Texture, and Temperature Multimodal Representations in the Brain, and Their Relevance to the Control of Appetite
Open Access
- 1 November 2004
- journal article
- Published by Oxford University Press (OUP) in Nutrition Reviews
- Vol. 62 (suppl_3) , S193-S204
- https://doi.org/10.1111/j.1753-4887.2004.tb00099.x
Abstract
The aims of this paper are to describe the rules of the cortical processing of taste and smell, how the pleasantness or affective value of taste and sKeywords
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