Über die Bestimmung der Biologischen Eiweißwertigkeit mitTetrahymena pyriformis W. 1. Mitt. Methodische Hinweise und Bestimmung der Wertigkeit einiger Nahrungsmittel
- 1 January 1965
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 9 (5) , 517-525
- https://doi.org/10.1002/food.19650090503
Abstract
No abstract availableThis publication has 5 references indexed in Scilit:
- Biological value and chemical scoreZeitschrift Fur Ernahrungswissenschaft, 1963
- Microbiological evaluation of protein quality with Tetrahymena pyriformis WBritish Journal of Nutrition, 1963
- Microbiological evaluation of protein quality with Tetrahymena pyriformis WBritish Journal of Nutrition, 1956
- Microbiological evaluation of protein quality withTetrahymena pyriformisWBritish Journal of Nutrition, 1956
- Recent work on proteins, with special reference to peptide biosynthesis and nutritive valueJournal of the Science of Food and Agriculture, 1954