Surface heat transfer in thawing by forced air convection
- 31 December 1988
- journal article
- Published by Elsevier in Journal of Food Engineering
- Vol. 7 (1) , 19-39
- https://doi.org/10.1016/0260-8774(88)90067-2
Abstract
No abstract availableKeywords
This publication has 1 reference indexed in Scilit:
- Näherungsweise bestimmung der austauschfläche bei der kondensation von gas—dampfgemischenChemical Engineering and Processing - Process Intensification, 1984