Determination of antioxidative capacities using an enhanced total oxidant scavenging capacity (TOSC) assay
- 1 February 2003
- journal article
- research article
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 216 (2) , 166-173
- https://doi.org/10.1007/s00217-002-0635-6
Abstract
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