Reconsidering ‘Traditional’ Food: The Case of Parmigiano Reggiano Cheese

• 1 October 2000
• journal article
• Published by Wiley in Sociologia Ruralis
• Vol. 40  (4) , 439-451
• https://doi.org/10.1111/1467-9523.00159

Abstract

Keywords

• ENVIRONMENTAL IMPACT
• ECONOMIC IMPACT