Determination of the Minimum Doses of some fresh Citrus Fruit Juices which will protect a Guinea-Pig from Scurvy, together with some Observations on the Preservation of such Juices
- 1 January 1921
- journal article
- Published by Portland Press Ltd. in Biochemical Journal
- Vol. 15 (1) , 83-103
- https://doi.org/10.1042/bj0150083
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Effect of Heat on the Anti-Scorbutic Accessory Factor of Vegetable and Fruit JuicesBiochemical Journal, 1920
- The Anti-Scorbutic Value of Cow's MilkBiochemical Journal, 1918
- The Antiscorbutic Value of Cabbage. I. The Antiscorbutic and Growth Promoting Properties of Raw and Heated CabbageBiochemical Journal, 1918