The Wall-Bound Phenolics of Chinese Water Chestnut (Eleocharisdulcis)

• 1 August 1996
• journal article
• research article
• Published by Wiley in Journal of the Science of Food and Agriculture
• Vol. 71  (4) , 501-507
• https://doi.org/10.1002/(sici)1097-0010(199608)71:4<501::aid-jsfa608>3.0.co;2-l

Abstract

Keywords

• CELL WALLS
• CHINESE WATERCHESTNUT
• DEHYDRODIFERULIC ACID
• PHENOLICS
• ELEOCHARISDULCIS
• TEXTURE