Über biologische Wirkungen von Maiskeimöl nach dem Erhitzen unter küchentechnischen Bedingungen
- 1 May 1968
- journal article
- research article
- Published by Springer Nature in Zeitschrift Fur Ernahrungswissenschaft
- Vol. 9 (1) , 49-66
- https://doi.org/10.1007/bf02021994
Abstract
No abstract availableKeywords
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