A STUDY OF THE EFFECT OF VARIOUS SUBSTANCES ON THE VOLATILITY OF DIACETYL AT AN ELEVATED TEMPERATURE^a

Publisher Website

1 January 1952

journal article
Published by Wiley in Journal of Food Science

Vol. 17 (1-6) , 278-280
https://doi.org/10.1111/j.1365-2621.1952.tb16764.x

Abstract

No abstract available

Keywords

Cited by 1 article