Intake and Digestion in Cattle Fed Warm- or Cool-Season Grass Hay with or Without Supplemental Grain

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Abstract
Intake and digestion in cattle fed warm- or cool-season grass hay with or without low-level grain supplementation were studied with a 2 × 2 factorial arrangement of treatments in two 4 × 4 Latin square experiments. In Exp. 1, four cannulated beef cows (396 kg) were given Bermuda grass (B) or orchard grass (OG) hay at 1.5% body weight (BW) with 0 or .3% BW of ground corn (C; dry matter). Bermuda grass contained 12.1% crude protein, 79.3% neutral detergent fiber (NDF) and 5.5% acid detergent lignin (ADL); OG contained 10.6% crude protein, 82.4% NDF and 8.1% ADL. An interaction (P<.07) between forage type and C supplementation was noted for microbial N entering the duodenum; C supplementation had a positive effect with B (30% increase) and little effect with OG. Corn supplementation did not affect ruminal NDF digestion with B, but it elicited an increase with OG (interaction, P<.05; means were 60.7, 60.1, 61.5 and 66.3%). In the second experiment, growing dairy steers (196 kg) were given ad libitum access to similar B or OG hays and were fed 0 or .5% BW of C. Dry matter (DM) intake was lower for OG than for B (P<.05) and was lower with than without C (P<.06; means were 2.76, 2.56, 2.53 and 2.30% BW for B, BC, OG and OGC, respectively). Total tract organic matter digestion (%) was higher for OG than for B (P<.10) and was higher with than without C (means were 54.7, 61.5, 60.4 and 65.3%). In conclusion, chemical constituents such as NDF may govern differences in intake between warm- and cool-season grasses, but physical attributes of the forages appear more important to digestion.