Analysis of hop acids by capillary electrophoresis
- 31 August 2001
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 74 (2) , 225-231
- https://doi.org/10.1016/s0308-8146(01)00136-4
Abstract
No abstract availableKeywords
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- SEPARATION AND QUANTIFICATION OF ALL MAIN HOP ACIDS IN DIFFERENT HOP CULTIVARS BY MICROEMULSION ELECTROKINETIC CHROMATOGRAPHYJournal of the Institute of Brewing, 1994
- Micellar electrokinetic chromatography of ionic compounds: The analysis of hop bitter acidsJournal of High Resolution Chromatography, 1991
- Seperation of hop bitter acids by capillary zone electrophoresis and micellar electrokinetic chromatography with UV‐diode array detectionJournal of High Resolution Chromatography, 1990