Acid adaptation and temperature effect on the survival of E. coli O157:H7 in acidic fruit juice and lactic fermented milk product
- 22 October 2001
- journal article
- Published by Elsevier in International Journal of Food Microbiology
- Vol. 70 (1-2) , 189-195
- https://doi.org/10.1016/s0168-1605(01)00538-4
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: