Effects of cations, sugars, detergents, sulfhydryl compounds, and cryoprotective agents on the colorimetric determination of N-acetylglucosamine by the method of reissig
- 1 March 1980
- journal article
- research article
- Published by Elsevier in Analytical Biochemistry
- Vol. 103 (1) , 144-151
- https://doi.org/10.1016/0003-2697(80)90248-1
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
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- Studies in immunochemistry. 11. The action of dilute alkali on the N-acetylhexosamines and the specific blood-group mucoidsBiochemical Journal, 1952