The Heat Stability and Feathering of Sweet Cream, as Affected by Different Homogenization Pressures and Different Temperatures of Forewarming
Open Access
- 1 May 1928
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 11 (3) , 243-257
- https://doi.org/10.3168/jds.s0022-0302(28)93634-6
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- “Viscolized” Milk and its DetectionJournal of Dairy Science, 1927
- THE RELATION OF THE HYDROGEN ION CONCENTRATION TO THE TITRATABLE ACIDITY OF MILKPublished by Elsevier ,1927