FORMATION OF CARBONYL COMPOUNDS FROM P‐CAROTENE DURING PALM OIL DEODORIZATION
- 1 September 1980
- journal article
- research article
- Published by Wiley in Journal of Food Science
- Vol. 45 (5) , 1214-1217
- https://doi.org/10.1111/j.1365-2621.1980.tb06524.x
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- VOLATILE COMPONENTS OF CRUDE PALM OlLJournal of Food Science, 1977
- Mass spectra of retinol and related compoundsAnalytical Biochemistry, 1970