Different Types of Milk, their Relation to the Rennet, and their Importance in Cheesemaking
Open Access
- 1 January 1925
- journal article
- Published by American Dairy Science Association in Journal of Dairy Science
- Vol. 8 (1) , 28-36
- https://doi.org/10.3168/jds.s0022-0302(25)93935-5
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