Substitution of aspartic acid with glutamic acid increases the unfolding transition temperature of a protein
- 1 July 2004
- journal article
- research article
- Published by Elsevier in Biochemical and Biophysical Research Communications
- Vol. 320 (3) , 900-906
- https://doi.org/10.1016/j.bbrc.2004.06.031
Abstract
No abstract availableKeywords
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