Cooking oil absorption by foods during Chinese stir-frying: Implications for estimating dietary fat intake
- 31 December 1993
- journal article
- research article
- Published by Elsevier in Journal of the American Dietetic Association
- Vol. 93 (12) , 1442-1444
- https://doi.org/10.1016/0002-8223(93)92250-2
Abstract
No abstract availableThis publication has 1 reference indexed in Scilit:
- Foods Predictive of Nutrient Intake in Chinese Diet in Taiwan: I. Total Calories, Protein, Fat and Fatty AcidsInternational Journal of Epidemiology, 1992