Aroma compounds of fresh blackberries (Rubus laciniata L.)
- 1 May 1987
- journal article
- conference paper
- Published by Springer Nature in Zeitschrift für Lebensmittel-Untersuchung und Forschung
- Vol. 184 (5) , 374-380
- https://doi.org/10.1007/bf01126660
Abstract
No abstract availableThis publication has 9 references indexed in Scilit:
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