The use of Dolichos lablab and Lathyrus sativus in the making of taamiah (bean cakes) in Egypt
- 1 May 1959
- journal article
- Published by Cambridge University Press (CUP) in British Journal of Nutrition
- Vol. 13 (2) , 163-167
- https://doi.org/10.1079/bjn19590023
Abstract
The use of Dolichos lablab and Lathyrus sativus in the making of taamiah (bean cakes) in Egypt - Volume 13 Issue 2 - Sabry Riad Morcos, Amal Morgan BoctorKeywords
This publication has 4 references indexed in Scilit:
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